Manufacturing
Our herbal ingredients are processed in an anaerobic process (meaning in the absence of air) that retains the proactive essence of the plant prior to fermentation. This special process stimulates the “probiotic response”.
Sustainable Farming for a Sustainable World
Our farm in Thailand’s Lopburi Province is the central growing center for the natural herbs and plants that are used in Dokudami liquid supplements. Chainarai Farm has been set up both as a center for teaching sustainable farming methods to Thai farmers and as an innovative center for synergistic farming methods.
Over 30 different herbs are grown on the land. The cultivation process uses all sustainable methods, with an emphasis on keeping the land and wildlife in a natural state. Patches of forest break up the growing fields, and many of the herbs for the Dokudami mixture are harvested in these wild terrains throughout the year.